Our Menu
Monday to Friday 11:30 am to 4:00 pm
Lunch Special
Assorted cheese, grilled sucuk, cheese phyllo rolls, premium olives, tomatoes, cucumbers, peppers, cherry jam, honey with mascarpone, dry fruit, and two organic eggs.
Three organic eggs, sauteed spinach, tomatoes, and feta cheese. Served with house salad, toasted bread.
Three organic eggs, sauteed spinach, tomatoes, and feta cheese. Served with house salad, toasted bread.
Smoked salmon, organic poached eggs, lime hollandaise sauce. Served with house salad.
Buttermilk pancakes, served with fresh fruit and maple syrup (weekend only).
Chicken thighs, tomatoes, peppers, and kashkaval cheese. Served with shoestring fries.
Beef tenderloin, tomatoes, peppers, and kashkaval cheese. Served with shoestring fries.
Char-grilled beef, lettuce, tomatoes, and pickles. Served with shoestring fries.
Beef gyro, lettuce, tomatoes, onions, and tzatziki sauce in a pita bread. Served with shoestring fries.
Every day, 11:30 am to 11:30 pm
Flatbread Options
Goddess Mezze Platter
The Goddess mezze platter is designed to be enjoyed together and experienced as a group. Served with crudité.

Choose Three $25.00 | Choose Five $34.00
Hummus (vegetarian)
Greek Tzatziki (vegan)
Beetroot & yogurt (vegan)
Avocado-Ganush (vegetarian)
Muhammara (vegetarian)
Shareable Plates
Vegetarian

Vegetarian
Vegetarian
Vegetarian



Salads
Cocktail tomatoes, olives, cucumbers, red onions, green peppers, and imported feta cheese | Vegetarian
Burrata cheese, heirloom tomatoes, pesto oil, tomatoes, jam, crispy olives | vegetarian

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses | vegan

Fresh baby arugula, fresh beets, dried apricots, pine nuts, figs, and whipped goat cheese. Served with olive oil dressing | vegetarian
Feta Cheese $5.00 | Falafel $8.00 | Chicken Shish $9.00 | Grilled Salmon $12.00 | Grilled Shrimp $14.00 (Halal)
Chef's Specials Designed for Groups
Serves 4 people.
Serves 4 people.
Entrées
Char-grilled chicken thighs, mashed potatoes, sauteed vegetables, and mint chutney.

Beef & Lamb, sauteed vegetables, kashkaval cheese. Topped with Greek yogurt, tomato-based sauce, and pistachios.
Char-grilled lamb chops, smoky eggplant, sauteed char leaves, and mushroom sauce | Halal
Char-grilled beef tenderloin, scalloped potatoes, beetroot, asparagus, red wine reduction sauce | Halal
Beef Tenderloin, tomatoes & onions, bulgur orzo rice.
Char-grilled beef & lamb kofte, mashed potatoes or bulgur-orzo rice, sauteed vegetables | Vegan
Fettuccine pasta with beef tenderloin, mushrooms, fresh basil, and sun-dried tomatoes in a cream-based sauce. Topped with parmesan cheese.
Linguine pasta, clams, shrimp, octopus, calamari, scallops, and velouté sauce.
Char-grilled Norwegian salmon, sauteed spinach & mushrooms, carrots, and orange butter sauce.

Char-grilled whole branzino, baby arugula salad, red onions, lemon-olive oil.
Char-grilled jumbo shrimp, mashed potatoes, asparagus, chive oil, and bisque sauce.

Beef burger, pistachio, arugula, and feta cheese. mayonnaise, harissa, pickles, and shoestring fries.
Sides
Kids Menu Items
Desserts
Dried fig stuffed with walnuts and mascarpone cheese.
A smooth and creamy panna cotta with delicate raspberries.
Our daily prepared rice pudding. Topped with cinnamon and hazelnut.

Belgian chocolate with Cointreau liqueur served with vanilla custard sauce (please allow 15 mins).
Pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream (Contains Nuts).

Shredded phyllo dough, with sweet cheese, topped with pistachio nuts, served with vanilla ice cream. (Contains nuts, please allow 15 min).
Slow–poached pear, spiced with saffron. Served with vanilla ice-cream (contains nuts) and oat crumble.
Raspberry-flavored New York-style cheesecake has a nutless biscotti crust.
Magnolia dessert with Belgian chocolate, pistachio.

Shredded phyllo dough, Belgian chocolate, pistachio.
Served with Turkish delight.
Please ask your server for available flavors.